Stories
Notes on mulhoe and Sokcho travel, written by the restaurant.
Seoraksan Cable Car Guide — Fares, Cutting the Wait, and the Walk to Gwongeumseong
Fares and hours for the Seoraksan Gwongeumseong cable car near Sokcho, Korea, why you cannot book ahead, how to shorten the queue, and how far you actually walk from the upper station.
How to Get from Seoul to Sokcho — Bus, Car and What to Know (2026)
Express buses from Seoul reach Sokcho, Korea in about 2.5 hours. Which terminal to leave from, how to book, driving times and traffic to avoid, and why Sokcho's two terminals matter.
Where to Stay in Sokcho — Areas Compared Honestly
Beachfront, downtown, Cheongchoho lake or the Seoraksan side? A local's honest comparison of Sokcho lodging areas by travel style, with seasonal booking tips and what to check first.
Sokcho with Kids — Family Itinerary and Where to Eat
Sand play, the ferris wheel, the rope-ferry and a cable car in Sokcho, Korea — plus high chairs, kids' abalone porridge, non-spicy dishes, nap-friendly routing and rainy-day backups.
A Sokcho Local and His Fisherman Friends
Why the day's best seafood reaches Sokcho Hangari Mulhoe first: a hometown network of fishermen in Sokcho, Korea, honest market pricing, and meals served twice a year to displaced elders.
The Sky Stairs — a Rooftop Photo Spot over Sokcho Beach
On our top floor in Sokcho, Korea, a stair-shaped photo deck frames Sokcho Beach and the Sokcho Eye ferris wheel in one shot. How to get the best photo, the best hours, and what to know.
Sokcho in 1 Night 2 Days — A Realistic Itinerary
Beach, ferris wheel, fish market, Abai Village and Seoraksan in one comfortable trip to Sokcho, Korea — hour by hour, with meal stops that make sense and seasonal variations.
What to Eat in Sokcho — A Local Restaurant's Honest Guide
Mulhoe, seopguk mussel soup, stuffed squid, dakgangjeong chicken and what to take home from Sokcho, Korea — the food scene explained honestly by a local mulhoe house.
Top 10 Things to Do in Sokcho, Korea
Sokcho Beach, the Sokcho Eye ferris wheel, the Oeongchi coastal walk, Abai Village, the fish market and Seoraksan — sorted by distance from Sokcho Beach, with local tips for each.
Why We Serve Mulhoe in an Earthenware Pot
The thick hangari pot that keeps the broth icy to the last bite, a broth perfected over years, and why we insist on wild-caught seafood — told by the owner of Sokcho Hangari Mulhoe, Korea.