Stories
Notes on mulhoe and Sokcho travel, written by the restaurant.
Top 10 Things to Do in Sokcho, Korea
Sokcho Beach, the Sokcho Eye ferris wheel, the Oeongchi coastal walk, Abai Village, the fish market and Seoraksan — sorted by distance from Sokcho Beach, with local tips for each.
Why We Serve Mulhoe in an Earthenware Pot
The thick hangari pot that keeps the broth icy to the last bite, a broth perfected over years, and why we insist on wild-caught seafood — told by the owner of Sokcho Hangari Mulhoe, Korea.
How to Eat Mulhoe — A First-Timer's Guide
When to taste the fish, when to pour the broth, when to add noodles and rice — the local Sokcho order for eating Korea's chilled raw fish soup, plus answers to common questions.
What Is Mulhoe? The History of Korea's Chilled Raw Fish Soup
Born on the fishing boats of Korea's east coast, mulhoe became Sokcho's iconic dish. Its origins, how regional styles differ, and what makes the Sokcho version distinct.