On Sokcho Beach · 3 min walk from Sokcho Express Bus Terminal · Big free parking
The Freshness of the Sokcho Sea, Served in an Earthenware Pot
Mulhoe is a chilled spicy-and-tangy raw fish soup, a beloved summer dish of Korea’s east coast. We serve it in a thick earthenware pot ("hangari") that keeps it ice-cold to the last bite — with noodles and rice to mix in.
Assorted Mulhoe in Hangari Pot
항아리모듬물회
19,000 KRW
Our most-loved bowl: assorted raw fish and seafood in icy broth — sweet, tangy and pleasantly spicy.
Sea Cucumber & Abalone Mulhoe
해삼전복모듬물회
26,000 KRW
Premium bowl with wild sea cucumber and abalone — featured on Korean TV (KBS).
Assorted Hoedeopbap (raw fish rice bowl)
회덮밥(모듬)
19,000 KRW
First time with raw fish? Start here — a familiar rice bowl with fresh sashimi and vegetables.
Ojingeo Sundae — stuffed squid
오징어순대
17,000 KRW
Sokcho specialty: squid stuffed with savory filling, steamed then pan-fried. Not spicy.
As seen on Korean TV
생방송투데이 2360회
2019.07.02
생방송오늘저녁 1050회
2019.04.17
생방송투데이 2149회
2018.07.25
2TV저녁 생생정보 119회
2015.08.03
A mulhoe house with a view
The Sokcho Eye seen from our building — and the sea from the rooftop Sky Stairs deck.
Top-floor photo spot
Sky Stairs viewing deck
Sokcho Beach and the Sokcho Eye in one frame. Free for diners — don’t skip the photo.
Third-floor hall
Groups · gatherings · events
A large hall for parties and events. Please call ahead for groups.
A local’s pride
Fresh from fishermen friends
If we don’t have a seafood, no other mulhoe house in Sokcho does. Read the story →
Mulhoe & Sokcho stories
From how to eat mulhoe to Sokcho itineraries — written by us.
Visit tips
Why We Never Opened a Second Restaurant — There Is Only This One
Why there are no franchises and no branches: a broth that took a long time to arrive at, seafood that comes from friends who fish, and how to tell you are in the right place — the calligraphy on the sign and the red seal.
Sokcho travel
Abai Village and the Gaetbae — A Village Built by Refugees, and a Boat You Pull Across by Hand
How Sokcho's Abai Village came to exist: Hamgyong refugees who arrived in the winter of 1951 and never went home, the hand-pulled gaetbae ferry across a 50-metre channel with fares and hours, and where abai sundae and squid sundae actually came from.
Sokcho travel
Sokcho Tourist & Fishery Market — the Dakgangjeong Queue, the Word 'Market Price', and How Buying Raw Fish Actually Works
How to do Sokcho's main market properly: when the fried-chicken queue is shortest, why squid has no printed price, the buy-downstairs-eat-upstairs system that catches everyone out, and how to avoid the parking war.
Visit Us
Visit Us
11, Haeoreum-ro 188beon-gil, Sokcho-si, Gangwon-do, South Korea (Floors 1–3)
Right next to Sokcho Beach public parking lot, near the Sokcho Eye ferris wheel. Step out of our door and you are on the beach — perfect for a post-meal stroll or a swim.
Parking
Very large free private parking lot. If full, use the Sokcho Beach public lot right next door. On foot? We are a 3-minute walk from Sokcho Express Bus Terminal.
Hours
Mon–Fri & Sun · 09:00 – 20:50Last order: 20:00
Saturday · 09:00 – 21:20Last order: 20:30
☎ 033-635-4488FAQ
Do I need to speak Korean to order?
Not at all. Our table ordering kiosks support multiple languages, and this website’s menu page lists every dish with its Korean name so you can simply point.
Is mulhoe very spicy?
It is on the spicy side — not a mild dish — but it won’t hurt your tongue. Sweet-and-tangy comes first, with warmth arriving gently behind it, and most guests handle it well. If you avoid spice entirely, try the abalone porridge, sea urchin rice or stuffed squid — they are not spicy at all.
Is there something for kids?
Yes — a mild kids’ abalone porridge (8,000 KRW), plus non-spicy dishes like stuffed squid and crab bibimbap. High chairs and group tables are available.
Does it contain raw seafood? I have allergies.
Most dishes use raw or lightly cooked seafood. Please tell our staff about any allergy before ordering — we will help you choose.