Stories

Notes on mulhoe and Sokcho travel, written by the restaurant.

Mulhoe

How to Eat Mulhoe — A First-Timer's Guide

When to taste the fish, when to pour the broth, when to add noodles and rice — the local Sokcho order for eating Korea's chilled raw fish soup, plus answers to common questions.

Mulhoe

What Is Mulhoe? The History of Korea's Chilled Raw Fish Soup

Born on the fishing boats of Korea's east coast, mulhoe became Sokcho's iconic dish. Its origins, how regional styles differ, and what makes the Sokcho version distinct.